
EasyCashew Cheese
Stuffed Baked Peppers
Sweet peppers baked to caramelized perfection, filled with creamy probiotic cashew cheese
55 min
Time
3
Servings
Easy
Difficulty
Instructions
- 1
Cut the peppers in half and bake in an oven preheated to 180°C until done (about 50 minutes).
- 2
Cover the ready peppers with plastic wrap to make peeling easier.
- 3
Peel the skin off the peppers.
- 4
Spread cashew cheese on each pepper half.
- 5
Roll up and enjoy!
Enjoy your meal!
